Green nanomaterials and nanotechnology for the food industry
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Publisher
Elsevier
Reference164 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nano-Fortifying the Future Plate: A Critical Review of Nanotechnology Applications in Food Enrichment;Current Nutrition & Food Science;2024-07-08
2. Revolutionizing Cardiovascular Health with Nano Encapsulated Omega-3 Fatty Acids: A Nano-Solution Approach;Marine Drugs;2024-05-30
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