Application of Chemometrics in the Food Sciences

Author:

Oliveri Paolo,Malegori Cristina,Mustorgi Eleonora,Casale Monica

Funder

Ministry of Education, Universities and Research

Publisher

Elsevier

Reference115 articles.

1. Food Tourism and Regional Development: A Systematic Literature Review;Rachão;Eur. J. Tourism Res.,2019

2. Sensory Quality of Traditional Foods;Cayot;Food Chem.,2007

3. Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply;Vandevijvere;Curr. Nutr. Rep.,2019

4. Quality Labels and Firm Survival: Some First Empirical Evidence;Bontemps;Eur. Rev. Agric. Econ.,2013

5. Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG): A Bibiliometric Analysis;Dias;Food Res. Int.,2018

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