Direct to Consumer Cases: Predisposition of a Multifactorial Condition by Direct-to-Consumer Testing

Author:

Scheuerle Angela E.

Publisher

Elsevier

Reference5 articles.

1. Direct-to-consumer genetic testing: a revised position statement of the American College of Medical Genetics and Genomics;Genet. Med.,2016

2. Effect of low-fat vs low-carbohydrate diet on 12-month weight loss in overweight adults and the association with genotype pattern or insulin secretion: the DIETFITS Randomized Clinical Trial;Gardner;JAMA,2018

3. Sequencing newborns: a call for nuanced use of genomic technologies;Johnston;Hastings Cent. Rep.,2018

4. False-positive results released by direct-to-consumer genetic tests highlight the importance of clinical confirmation testing for appropriate patient care;Tandy-Connor;Genet. Med.,2018

5. Taylor, A.K., Lebwohl, B., Snyder, C.L., Green, P.H.R., July 3, 2008. Celiac disease. Adam, M.P., Ardinger, H.H., Pagon, R.A., Wallace, S.E., Bean, L.J.H., Stephens, K., Amemiya, A., (editors). GeneReviews. University of Washington, Seattle (WA), 1993–2020. [updated January 31, 2019]. PMID 20301720.

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