Saponins☆
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Publisher
Elsevier
Reference23 articles.
1. Effect of alfalfa saponin on the performance of chicks and laying hens;Anderson;Poultry Science,1957
2. Saponins;Birk,1969
3. A thermostable haemolytic factor in soybeans;Birk;Nature,1963
4. A trial of the effects of soya bean flour and soya-bean saponins on plasma lipids, faecal bile acids and neutral sterols in hypercholesterolaemic men;Calvert;British Journal of Nutrition,1981
5. Nutritional and physiological implications of saponins: a review;Cheeke;Canadian Journal of Animal Science,1971
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sensory descriptors for pulses and pulse‐derived ingredients: Toward a standardized lexicon and sensory wheel;Comprehensive Reviews in Food Science and Food Safety;2022-02-04
2. Photo-degradation of alfalfa saponins by UV–visible multi-wavelength irradiation;LWT;2022-01
3. Saponins in pulses and their health promoting activities: A review;Food Chemistry;2017-10
4. Interfacial properties of Quillaja saponins and its use for micellisation of lutein esters;Food Chemistry;2016-12
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