1. Coffee, tea, and chocolate: their influence upon the health, the intellect, and the moral nature of man;Saint-Arroman,1846
2. The natural history of coffee, thee, chocolate, tobacco;Chamberlayne,1682
3. Dissertatio medica, in qua Potus Coffeæ, Leviter Adumbratur;Linnaeus,1761
4. Experimental pharmacology;Jackson,1917
5. Chemical report on the mode of detecting vegetable substances mixed with coffee for purposes of adulteration;Graham;J Chem Soc,1857