1. Education and Communication: I Risk Communication: Reference Module in Food Science;Flint,2023
2. European developments following dioxin and PCBs in the food and feed chain;Hoogenboom;Food Control,2015
3. Policy understanding of science, public trust and the BSE–CJD crisis;Jacob;J. Hazard Mater.,2000
4. Crisis management;Motarjemi,2023
5. A model for (re)building consumer trust in the food system;Wilson;Health Promot. Int.,2017