1. The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of liquorice;Al-Bachir;J. Sci. Food Agric.,2003
2. Sachverständigengutachten zur Beurteilung von Cumarin in Arzneimitteln in Bezug auf lebertoxische Wirkung beim Menschen;Bergmann,1999
3. Salmonella montevideo infections associated with salami products made with contaminated imported black and red pepper---United States, July 2009–April 2010;Centers for Disease Control and Prevention (CDC);MMWR. Morb. Mortal. Wkly. Rep.,2010
4. The mode of antibacterial action of essential oils;Faleiro,2011
5. Radiation decontamination of spices, herbs, condiments, and other dried food ingredients;Farkas,2001