1. Application of Risk Analysis (Risk Assessment) to Food Standards Issues;FAO/WHO,1995
2. Risk Management and Food Safety;FAO/WHO,1997
3. Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application;FAO/WHO,1997
4. The Application of Risk Communication to Food Standards and Safety Matters;FAO/WHO,1999
5. Food Safety Risk Analysis—A Guide for National Food Safety Authorities;FAO/WHO,2006