Wild Fauna on the Menu-Reference-Cited by-同舟云学术

Wild Fauna on the Menu

Published:2018 Issue: Volume: Page:167-194
ISSN:
Container-title:Ethnozoology
language:
Short-container-title:

Author:

Alves Rômulo Romeu Nóbrega,van Vliet Nathalie

Publisher

Elsevier

Reference289 articles.

1. Determinants of polycyclic aromatic hydrocarbons in smoked bushmeat;Abdul;International Journal of Nutrition and Food Sciences,2014

2. Nutritional evaluation of edible Portulaca oleracia as plant food;Aberoumand;Food Analytical Methods,2009

3. Role of ω3 longchain polyunsaturated fatty acids in reducing cardio-metabolic risk factors. Endocrine, metabolic & immune disorders-drug targets (formerly current drug targets-immune;Abeywardena;Endocrine & Metabolic Disorders),2011

4. Caatinga revisited: ecology and conservation of an important seasonal dry forest;Albuquerque;Scientific World Journal,2012

5. World Agriculture towards 2030/2050: The 2012 Revision;Alexandratos,2012

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wild animal attacks and other occupational risks perceived by Indigenous hunters and fishers in the Yangambi landscape;Human Dimensions of Wildlife;2024-08-29

2. Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review;Journal of Ethnobiology and Ethnomedicine;2023-12-19

3. Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic;World Development;2023-10

4. Human consumption of meat from roadkilled animals in the southwestern Amazon;Ethnobiology and Conservation;2023-03-03

5. Medium and large-sized mammals in a remnant forest in the state of Rondônia, Brazil;Mammalogy Notes;2022-09-16