Application of nano/microencapsulated ingredients in chewing gum
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Elsevier
Reference134 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum;Journal of Food Engineering;2023-06
2. Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications;Critical Reviews in Food Science and Nutrition;2022-11-22
3. Flavor Microencapsulation for Taste Masking in Medicated Chewing Gums—Recent Trends, Challenges, and Future Perspectives;Coatings;2022-10-31
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