Changes in Whey Protein Powders During Storage
Author:
Publisher
Elsevier
Reference113 articles.
1. The challenge of drying method selection for protein pharmaceuticals: Product quality implications;Abdul-Fattah;Journal of Pharmaceutical Sciences,2007
2. Effect of lactose on cross-linking of milk proteins during heat treatments;Al-Saadi;International Journal of Dairy Technology,2013
3. Glycation of heat-treated β-lactoglobulin: Effects on foaming properties;Báez;Food Research International,2013
4. Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air–water interface;Baeza;Food Hydrocolloids,2005
5. Non-equilibrium states and glass transitions in foods: Processing effects and product-specific implications;Bhandari,2016
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pulse Spray Drying for Bovine Skimmed Milk Powder Production;Foods;2024-03-13
2. Physicochemical and Antimicrobial Properties of Whey Protein-Based Films Functionalized with Palestinian Satureja capitata Essential Oil;Coatings;2021-11-06
3. The impact of integrated nanofiltration and electrodialytic processes on the chemical composition of sweet and acid whey streams;Journal of Food Engineering;2021-06
4. Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites;Food Hydrocolloids;2021-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3