Lactose
Author:
Publisher
Elsevier
Reference286 articles.
1. Lactose hydrolysis in acid whey with subsequent glucose isomerization;Abril;Journal of the Science of Food and Agriculture,1989
2. Improving ascorbyl oleate synthesis catalyzed by Candida antarctica lipase B in ionic liquids and water activity control by salt hydrates;Adamczak;Process Biochemistry,2009
3. Immobilisation and application of lipase in organic media;Adlercreutz;Chemical Society Reviews,2013
4. A modelling study of skimmed milk lactose hydrolysis and β-galactosidase stability using three reactor types;Akgül;International Journal of Dairy Technology,2012
5. Production of carotenoids by the isolated yeast of Rhodotorula glutinis;Aksu;Biochemical Engineering Journal,2007
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1. Enzymatic production of rare sugars with a new mutant of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus;Bioresource Technology;2024-01
2. Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application;Food and Bioprocess Technology;2023-10-24
3. Cheese whey permeate as a precursor of lactose-free, galactose-rich bioproducts: an approach for optimization and application;2023-03-13
4. Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production;Biotechnology for Biofuels and Bioproducts;2023-02-23
5. Cyclic Production of Galacto-Oligosaccharides through Ultrafiltration-Assisted Enzyme Recovery;Processes;2023-01-10
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