Microbial bio-based polymer nanocomposite for food industry applications

Author:

Mohanrasu K.,Guru Raj Rao R.,Ananthi V.,Sivaprakash G.,Dinesh G.H.,Swetha T. Angelin,Jeyakanthan J.,Arun A.

Publisher

Elsevier

Reference131 articles.

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2. Effects of organo-modified clay addition and temperature on the water vapor barrier properties of polyhydroxy butyrate homo and copolymer nanocomposite films for packaging applications;Akin;The Journal of Polymers and the Environment,2018

3. Microbial production of polyhydroxyalkanoates (PHAs) and its copolymers: A review of recent advancements;Anjum;International Journal of Biological Macromolecules,2016

4. Bionanocomposite films based on plasticized PLA-PHB/cellulose nanocrystal blends;Arrieta;Carbohydrate Polymers,2015

5. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol;Arrieta;Journal of Food Engineering,2014

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