Author:
Baliyan Neha,Kumari Madhu,Kumari Poonam,Dindhoria Kiran,Mukhia Srijana,Kumar Sanjeet,Gupta Mahesh,Kumar Rakshak
Reference215 articles.
1. Fermented foods: definitions and characteristics, impact on the gut microbiota and effects on gastrointestinal health and disease;Dimidi;Nutrients,2019
2. Fermented foods in a global age: east meets west;Tamang;Comprehensive Reviews in Food Science and Food Safety,2020
3. J.B. Prajapati, B.M. Nair, The history of fermented foods, Fermented Functional Foods, Handbook of Fermented Functional Foods, CRC Press, Boca Raton, New York, London, Washington DC, (2003), pp. 1–25.
4. Fermented foods and beverages in human diet and their influence on gut microbiota and health;Mota de Carvalho;Fermentation,2018
5. Health benefits of fermented foods: microbiota and beyond;Marco;Current Opinion in Biotechnology,2017
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献