Dehydration-Reference-Cited by-同舟云学术

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Dehydration

Published:2013 Issue: Volume: Page:511-566
ISSN:
Container-title:Food Process Engineering and Technology
language:
Short-container-title:

Author:

Berk Zeki

Publisher

Elsevier

Reference75 articles.

1. Food dehydration and product structure;Aguillera;Trends Food Sci. Technol.,2003

2. Prediction of flavor retention during spray drying: an empirical approach;Bangs;J. Food Sci.,1990

3. Solar crop drying;Bansal,1987

4. Shrinkage behavior of hydrophobic hydrogels during dehydration;Bar;J. Food Eng.,2002

5. A new solution approach for simultaneous heat and mass transfer during convective drying of mango;Barati;J. Food Eng.,2011

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Convective drying performance of porous moist objects under turbulent flow conditions: effects of object shape and material;International Journal of Numerical Methods for Heat & Fluid Flow;2021-10-29

2. A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams;Food and Bioprocess Technology;2021-05-14

3. Process scale-up, economic, environmental assessment of vibratory nanofiltration of coffee extracts for soluble coffee production process intensification;Clean Technologies and Environmental Policy;2020-09-16

4. Innovative microwave technologies for food drying processes;Proceedings of 21th International Drying Symposium;2018-09-11

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