The Chemistry of Tea and Tea Manufacturing-Reference-Cited by-同舟云学术

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The Chemistry of Tea and Tea Manufacturing

Published:1972 Issue: Volume: Page:247-316
ISSN:0079-9920
Container-title:Structural and Functional Aspects of Phytochemistry - Recent Advances in Phytochemistry Volume 5
language:
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Author:

SANDERSON GARY W.

Publisher

Elsevier

Reference242 articles.

1. Extraction of enzymes and subcellular organelles from plant tissues;Anderson;Phytochemistry,1968

2. Anonymous. 1969. “Tea Growers Handbook.” Tea Res. Inst. of East Afr., Kericho, Kenya.

3. The enzyme in tea: A preliminary note;Bamber,1902

4. Calcium oxalate crystals as an index of nutrient uptake in the tea plant;Barua;Current Sci.,1956

5. Purification of phenol oxidases;Bendall,1963

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