Volatile compounds of the traditional sorghum beers “ikigage” brewed with Vernonia amygdalina “umubirizi”-Reference-Cited by-同舟云学术

Volatile compounds of the traditional sorghum beers “ikigage” brewed with Vernonia amygdalina “umubirizi”

Published:2013-01 Issue:4 Volume:37 Page:89-96
ISSN:1373-7163
Container-title:Cerevisia
language:en
Short-container-title:Cerevisia

Author:

Lyumugabe François,Bajyana Songa Emmanuel,Wathelet Jean Paul,Thonart Philippe

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference58 articles.

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3. Potential African substitutes for hops in tropical beer brewing;Ajebesone;Journal of Food Technology in Africa,2004

4. Dimethyl sulphides – a review;Annes;Journal of the Institute of Brewing,1982

5. Perfume and Flavor Chemicals. Volume II, Aroma Chemicals;Arctander,1969

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