Partial neuroprotection of in vivo excitotoxic brain damage by chronic administration of the red wine antioxidant agent, trans-resveratrol in rats

Author:

Virgili Marco,Contestabile Antonio

Publisher

Elsevier BV

Subject

General Neuroscience

Reference20 articles.

1. Red wine extract blocks apoptosis induced by glutamate in cultured cerebellar granule cells;Algeri;Soc. Neurosci. Abstr.,1999

2. The free radical theory of aging matures;Beckman;Physiol. Rev.,1998

3. Plasma, urine and tissue levels of trans- and cis-resveratrol (3,4′,5-trihydroxystilbene) after short-term or prolonged administration of red wine to rats;Bertelli;Int. J. Tiss. React.,1996

4. Amelioration of oxidative stress by antioxidants and resveratrol in PC12 cells;Chanvitayapongs;NeuroReport,1997

5. Alcohol, ischemic heart disease and the French paradox;Constant;Coron. Artery Dis.,1997

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