1. Mechanisms of sediment formation during the heating of raw shoyu (soy sauce);Hashimoto;J. Ferment. Technol.,1974
2. Mechanisms of sediment formation during the heating of raw shoyu (soy sauce);Hashimoto;J. Brew. Soc. Japan,1976
3. Studies on sediment of shoyu (soy sauce);Hashimoto;J. Ferment. Technol.,1977
4. Sediment-forming promoter in fermented raw soy sauce (raw shoyu) during pasteurizing process;Tamura;J. Jpn. Soy Sauce Res. Instit.,1987
5. Sediment-forming promoter and it's activity in fermented raw soy sauce during pasteurizing process;Tamura;J. Jpn. Soy Sauce Res. Instit.,1987