The handling of cattle pre-slaughter and its effects on carcass and meat quality-Reference-Cited by-同舟云学术

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The handling of cattle pre-slaughter and its effects on carcass and meat quality

Published:1990-11 Issue:1-2 Volume:28 Page:171-186
ISSN:0168-1591
Container-title:Applied Animal Behaviour Science
language:en
Short-container-title:Applied Animal Behaviour Science

Author:

Warriss P.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference82 articles.

1. The Australian carcass bruise scoring system;Anderson;Agric. J.,1979

2. Effects of Propranolol on characteristics of beef carcasses;Ashmore;J. Anim. Sci.,1973

3. Untersuchungen zum Problem des dunklen, leimigen Reindfleisches (dark cutting beef);Augustini;Fleischwirtschaft,1980

4. Stress and bruising in cattle;Barnett,1984

5. A note on the effect of starvation on the bovine alimentary tract and its contents;Bass;Anim. Prod.,1980

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