Support vector machine-based rapid detection and quantification of butter yellow adulteration in mustard oil using NIR spectra

Author:

Amsaraj Rani,Mutturi Sarma

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference40 articles.

1. Attenuated total Reflectance-Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil;Jamwal;Lwt.,2020

2. Edible oil adulterants, argemone oil and butter yellow, as aetiological factors for gall bladder cancer;Mishra;Eur. J. Cancer.,2012

3. M. Das, Food contamination and adulteration, in: 2007.

4. Initiation/promotion versus complete carcinogenicity in the rodent liver;Ashby;Environ. Health. Perspect.,1983

5. Argemone Oil and Butter Yellow Induced Toxicity in Hepatic and Extra Hepatic Tissues;Mishra;Bioenergetics,2014

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