Non-invasive detection of medicines and edible products by direct measurement through vials using near-infrared spectroscopy: A review-Reference-Cited by-同舟云学术

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Non-invasive detection of medicines and edible products by direct measurement through vials using near-infrared spectroscopy: A review

Published:2021-06 Issue: Volume:115 Page:103687
ISSN:1350-4495
Container-title:Infrared Physics & Technology
language:en
Short-container-title:Infrared Physics & Technology

Author:

Cui Pengdi,Zhao Jing,Liu Ming,Qi Minghui,Wang Qiuyue,Li Zheng,Suo Tongchuan,Li Gang

Funder

National Major Science and Technology Projects of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference98 articles.

1. Non-invasive quantification of 5 fluorouracil and gemcitabine in aqueous matrix by direct measurement through glass vials using near-infrared spectroscopy;Lê;Talanta,2014

2. Use of visible and short-wavelength near-infrared spectroscopy and least-squares support vector machines for non-destructive rice wine quality determination;Yu;Trans. ASABE,2011

3. Determination of moisture content of lyophilized allergen vaccines by NIR spectroscopy;Zheng;J. Pharm. Biomed. Anal.,2008

4. Real-time determination of critical quality attributes using near-infrared spectroscopy: A contribution for Process Analytical Technology (PAT);Rosas;Talanta,2012

5. Highly sensitive qualitative and quantitative detection of saturated fatty aldehydes in edible vegetable oils using a “turn-on” fluorescent probe by high performance liquid chromatography;Wang;J. Chromatogr. A,2020

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