Quantitative detection of talcum powder in wheat flour based on near-infrared spectroscopy and hybrid feature selection

Author:

Du Chengsi,Sun Laijun,Bai Hongyi,Zhao Zhide,Li Xiaoxu,Gai Zhaodong

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference53 articles.

1. Contrasting contributions of five factors to wheat yield growth in China by process-based and statistical models;Liu;Eur. J. Agro. J.,2021

2. Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour;Babiker;Food Chem. J.,2021

3. The Ministry of Health announced the list of 47 illegal food additives such as dichlorvos;Wen;Agric. Prod. Process. (Innov. Ed.). J.,2011

4. Discrimination of talcum powder and benzoyl peroxide in wheat flour by near-infrared hyperspectral imaging;Fu;Biosyst. Eng. J.,2020

5. Analytic comparison of talc in commercially available baby powder and in pelvic tissues resected from ovarian carcinoma patients;Johnson;Gynecol. Oncol. J.,2020

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