Advances in biosensor development for the determination of antibiotics in cow's milk - A review

Author:

Ribeiro Brayan Viana,Ferreira Lucas FrancoORCID,Franco Diego LeoniORCID

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference154 articles.

1. Characterization of milk;Swaisgood,2007

2. M.. Shahbandeh, Leading producers of cow milk worldwide 2021, by country, Statista. (2022). https://www.statista.com/statistics/268191/cow-milk-production-worldwide-top-producers/ (accessed February 8, 2022).

3. Identification of antibiotic residues in raw milk samples coming from the metropolitan area of bucharest;Pogurschi;Agric. Agric. Sci. Procedia,2015

4. Determination of antibiotic residues in milk and assessment of human health risk in Bangladesh;Rahman;Heliyon,2021

5. Assessment of antibacterial drug residues in milk for consumption in Kosovo;Rama;J. Food Drug Anal.,2017

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