Role of water in sucrose crystallization1Presented at the Second International Meeting of the Portuguese Carbohydrate Chemistry Group.1
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference39 articles.
1. The importance of surface diffusion for crystal growth from solution
2. Bernal, J.D. (1968). The structure of liquids. In N.N. Sheftal (Ed.), Growth of crystals (pp. 123–132). New York: Consultants Bureau.
3. Bertrand, G. (1976). Ph.D. Thesis, University of Dijon.
4. Bernal, P.E., & Van Hook, A.W. (1986). J. Chem. Thermodyn., 18, 955–968.
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