Bacteriological safety of cook-chill food at the Royal Free Hospital, with particular reference to Listeria-Reference-Cited by-同舟云学术

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Bacteriological safety of cook-chill food at the Royal Free Hospital, with particular reference to Listeria

Published:1991-12 Issue:4 Volume:19 Page:225-230
ISSN:0195-6701
Container-title:Journal of Hospital Infection
language:en
Short-container-title:Journal of Hospital Infection

Author:

Chudasama Y.,Hamilton-Miller J.M.T.,Maple P.A.C.

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Reference11 articles.

1. Listeria monocytogenes meningitis associated with eating soft cheese;Bannister;J Infect,1987

2. Listeria in food: a veterinary perspective;Low;Lancet,1989

3. Ignorance about listeria;Wilkinson;Br Med J,1989

4. Cook-chill catering;Armstrong;Environmental Health,1986

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Processing, Storage and Quality of Cook-Chill or Cook-Freeze Foods;Food Engineering Series;2014-10-17

2. Barrier precautions, prophylaxis and neutropenic fever;Hematopoietic Stem Cell Transplantation in Clinical Practice;2009

3. Microbial Quality of Foods Produced by an Enhanced Cook-Chill System in a Hospita1‡;Journal of Food Protection;1997-06-01

4. The occurrence and seasonal changes in the isolation of Listeria spp. in shop bought food stuffs, human faeces, sewage and soil from urban sources;International Journal of Food Microbiology;1994-03

5. Improvements in the microbiological quality of food samples from a hospital cook-chill system since the introduction of HACCP;Journal of Hospital Infection;1993-04

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