Digital marketing of products with poor nutritional quality: a major threat for children and adolescents

Author:

Théodore F.L.,López-Santiago M.,Cruz-Casarrubias C.,Mendoza-Pablo P.A.,Barquera S.,Tolentino-Mayo L.ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

National Commission for Science and Technology

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference37 articles.

1. The global obesity pandemic: shaped by global drivers and local environments;Swinburn;Lancet,2011

2. Exposure, power and impact of food marketing on children: evidence supports strong restrictions;Boyland;European J Risk Regulation,2017

3. The extent, nature and effects of food promotion to children: a review of the evidence to 2008;Cairns,2009

4. Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models;Patiño-Rincón;BMC Publ Health,2016

5. Media food marketing and eating outcomes among pre-adolescents and adolescents: a systematic review and meta-analysis;Qutteina;Obes Rev,2019

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