Mortality attributable to diets low in fruits, vegetables, and whole grains in Brazil in 2019: evidencing regional health inequalities-Reference-Cited by-同舟云学术

Mortality attributable to diets low in fruits, vegetables, and whole grains in Brazil in 2019: evidencing regional health inequalities

Published:2023-11 Issue: Volume:224 Page:123-130
ISSN:0033-3506
Container-title:Public Health
language:en
Short-container-title:Public Health

Author:

Parajára M.C.^ORCID,Colombet Z.^ORCID,Machado Í.E.,Menezes M.C.,Verly-Jr E.^ORCID,O'Flaherty M.,Meireles A.L.^ORCID

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference35 articles.

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3. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2016

4. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019;Lancet,2020

5. Pesquisa de Orçamentos Familiares 2017-2018: análise do consumo alimentar pessoal no Brasil,2020

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1. Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in Brazil;International Journal of Environmental Research and Public Health;2024-08-07

2. Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits;Food & Function;2024