Monitoring insect infestation in cereal products—determination of traces of uric acid by high-pressure liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference10 articles.
1. Use of Uric Acid Analysis to Evaluate Alfalfa Seed Chalcid1 Infestation in Alfalfa Seed
2. Quantitative Determination of Uric Acid in Insect Feces by Lithium Carbonate Extraction and the Enzymatic-Spectrophotometric1 Method
3. Determination of uric acid in foodstuffs by thin-layer chromatography
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1. Validation and comparison of analytical methods for the determination of uric acid in pulses and cereals by salting out assisted extraction by Rapid resolution liquid chromatography;Journal of Chromatography B;2021-08
2. Urea-based morphological engineering of ZnO; for the biosensing enhancement towards dopamine and uric acid in food and biological samples;Materials Chemistry and Physics;2019-04
3. Elektrochemische Detektion in Fließsystemen;Zeitschrift für Chemie;2010-08-31
4. Applications of high pressure liquid chromatography* to food analysis;International Journal of Food Science & Technology;2007-06-28
5. Detection of Insect Infestation in Stored Foods;Advances in Food and Nutrition Research;2005
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