1. Typical food in Norway. A developer of history and tradition;Amilien,2013
2. Thoughts from new kitchen- A cultural study [Tanker fra nye kjøkken : en kulturstudie av 20 nye kjøkken i Oslo i et forbruksperspektiv;Amilien,2003
3. Ethnographic study: qualitative research findings on European consumers' food practices linked to sustainable food chains and food quality schemes;Amilien;Strength2Food Deliverable D8,2018
4. Evaluation Support Study on Geographical Indications and Traditional Specialities Guaranteed Protected in the EU;AND-International,2020