European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement

Author:

Amilien VirginieORCID,Discetti Roberta,Lecoeur Jean-Loup,Roos Gun,Tocco Barbara,Gorton Matthew,Biasini Beatrice,Menozzi Davide,Duboys de Labarre Matthieu,Filipović Jelena,Meyer Kathrin,Áron Török,Veljković Saša,Wavresky Pierre,Haugrønning Vilde,Csillag Péter,Simons Johannes,Ognjanov Galjina

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

Sociology and Political Science,Development,Geography, Planning and Development

Reference78 articles.

1. Typical food in Norway. A developer of history and tradition;Amilien,2013

2. Thoughts from new kitchen- A cultural study [Tanker fra nye kjøkken : en kulturstudie av 20 nye kjøkken i Oslo i et forbruksperspektiv;Amilien,2003

3. Ethnographic study: qualitative research findings on European consumers' food practices linked to sustainable food chains and food quality schemes;Amilien;Strength2Food Deliverable D8,2018

4. Evaluation Support Study on Geographical Indications and Traditional Specialities Guaranteed Protected in the EU;AND-International,2020

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