Goat meat quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference90 articles.
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4. Proteases and meat quality;Bickerstaffe;Proc. N.Z. of Anim. Prod.,1996
5. Consumer evaluation of beef of known categories of tenderness;Boleman;J. Anim. Sci.,1997
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