Reducing rumen starch fermentation of wheat with 3% NaOH does not reduce whole tract starch digestibility and increases energy utilization in wethers during heat stress-Reference-Cited by-同舟云学术

Reducing rumen starch fermentation of wheat with 3% NaOH does not reduce whole tract starch digestibility and increases energy utilization in wethers during heat stress

Published:2021-11 Issue: Volume:204 Page:106523
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Gonzalez-Rivas P.A.,Prathap P.,DiGiacomo K.,Cottrell J.J.,Leury B.J.,Chauhan S.S.,Dunshea F.R.

Funder

Australia Department of Agriculture and Water Resources

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference57 articles.

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3. Official Methods of Analysis;AOAC,1990

4. Solid and fluid passage rate in buffalo, cattle and sheep fed diets with different forage to concentrate ratios;Bartocci;Livest. Prod. Sci.,1997

5. Feeding and managing cows to minimize heat stress;Baumgard,2014

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