Effect of dietary Marula (Sclerocarya birrea caffra) nut meal on the growth performance, carcass traits and meat quality of Dorper lambs-Reference-Cited by-同舟云学术

Effect of dietary Marula (Sclerocarya birrea caffra) nut meal on the growth performance, carcass traits and meat quality of Dorper lambs

Published:2023-02 Issue: Volume:219 Page:106909
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Chivandi E.,Malebana I.M.M.,Nkosi B.D.,Erlwanger K.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference50 articles.

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1. Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions;Agriculture;2024-06-30

2. Marula oil nanoemulsion improves motor function in experimental parkinsonism via mitigation of inflammation and oxidative stress;Frontiers in Pharmacology;2023-11-23

3. Corrigendum to “Effect of dietary Marula (Sclerocarya birrea caffra) nut meal on the growth performance, carcass traits and meat quality of Dorper lambs” [Small Rumin. Res. 219 (2023)];Small Ruminant Research;2023-05