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The effect of finishing period and dietary energy content on the carcass characteristics of Boer goats

  • Published:2019-05 Issue: Volume:174 Page:110-117
  • ISSN:0921-4488
  • Container-title:Small Ruminant Research
  • language:en
  • Short-container-title:Small Ruminant Research

Author:

Brand T.S.,Van Der Merwe D.A.,Swart E.,Hoffman L.C.

Funder

South African Research Chairs Initiative

South African Department of Science and Technology

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference35 articles.

1. Contribution of offals to the gross value of goat carcasses in Nigeria;Aduku;Small Rumin. Res.,1991

2. Meat animal: changes and challenges;Berg;J. Anim. Sci.,1983

3. Comparing the effect of age and dietary energy content on feedlot performance of Boer goats;Brand;Small Rumin. Res.,2017

4. New Concept of Sheep Growth;Butterfield,1988

5. Growth and slaughter traits of Boer x Spanish, Boer x Angora, and Spanish goats consuming a concentrate-based diet;Cameron;J. Anim. Sci.,2001
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