Does forage type (grazing vs. hay) fed to ewes before and after lambing affect suckling lambs performance, meat quality and consumer purchase intention?-Reference-Cited by-同舟云学术

Does forage type (grazing vs. hay) fed to ewes before and after lambing affect suckling lambs performance, meat quality and consumer purchase intention?

Published:2012-05 Issue:1-3 Volume:104 Page:1-9
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Joy M.,Sanz A.,Ripoll G.,Panea B.,Ripoll-Bosch R.,Blasco I.,Alvarez-Rodriguez J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference50 articles.

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5. The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids;Atti;Meat Sci.,2006

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