Basic and incentive payments for goat and sheep milk in relation to quality-Reference-Cited by-同舟云学术

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Basic and incentive payments for goat and sheep milk in relation to quality

Published:2007-03 Issue:1-2 Volume:68 Page:167-178
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Pirisi A.,Lauret A.,Dubeuf J.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference29 articles.

1. Effects of somatic cell count and stage of lactation on the plasmin activity and cheese making properties of ewe milk;Albenzio;J. Dairy Sci.,2004

2. Freezing point of goat milk;Antunac;Milchwissensch,2001

3. Effect of udder health status and lactation phase on the characteristics of Sardinian ewe milk;Bianchi;J. Dairy Sci.,2004

4. Freezing point of goats’, buffaloes’ and ewes’ milk;Brathen,1983

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4. Qualitative characteristics of sheep’s and goat's milk in Albania;Italian Journal of Food Safety;2024-03-19

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