Determination of nutritive value of leaves of several Vitis vinifera varieties as a source of alternative feedstuff for sheep using in vitro and in situ measurements-Reference-Cited by-同舟云学术

Determination of nutritive value of leaves of several Vitis vinifera varieties as a source of alternative feedstuff for sheep using in vitro and in situ measurements

Published:2007-08 Issue:1-3 Volume:71 Page:59-66
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Gurbuz Yavuz

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference46 articles.

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3. Chemical composition, in sacco degradation and in vitro gas production of some browse plants;Apori;Anim. Feed Sci. Technol.,1998

4. Official Method of Analysis;AOAC,1990

5. Secondary compounds of forages;Barry,1987

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