Changes in body reserves and milk quality throughout lactation in dairy goats

Author:

Eknæs Margrete,Kolstad Kari,Volden Harald,Hove Knut

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference40 articles.

1. Machine error in X-ray computer tomography and its relevance to prediction of in vivo body composition;Allen;Livest. Prod. Sci.,1985

2. Flavour score and content of free fatty acids in goat milk;Bakke;Acta Agric. Scand.,1977

3. Composition des principaux tissues adipeux de la chèvre Alpine en fin de lactation;Bas;Ann. Zootech.,1987

4. Computerised tomography of chickens;Bentsen;Br. Poult. Sci.,1989

5. Lipolysis in milk and factors responsible for its development determination of free fatty acids;Bråthen,1984

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