Effects of dietary non-fibrous carbohydrate (NFC) to neutral detergent fiber (NDF) ratio change on rumen bacterial community and ruminal fermentation parameters in Chinese black Tibetan sheep (Ovis aries)

Author:

Ma Boyan,Zhang Chunmei,Raza Sayed Haidar Abbas,Yang Baochun,Aloufi Bandar Hamad,Alshammari Ahmed Mohajja,AlGabbani Qwait,Khan Rajwali,Hou Shengzhen,Gui Linsheng

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference32 articles.

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3. Effects of dietary forage to concentrate ratio on nutrient digestibility, ruminal fermentation and rumen bacterial composition in Angus cows;Chen;Sci. Rep.,2021

4. Diet alters both the structure and taxonomy of the ovine gut microbial ecosystem;Ellison;DNA Res.,2014

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