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Shelf life stability of encapsulated lactic acid bacteria isolated from sheep milk thrived in different milk as natural media

  • Published:2019-01 Issue: Volume:170 Page:19-25
  • ISSN:0921-4488
  • Container-title:Small Ruminant Research
  • language:en
  • Short-container-title:Small Ruminant Research

Author:

Patil Abhinandan,Disouza John,Pawar Shivaji

Funder

INSPIRE Department of Science and Technology, New Delhi, India

Department of Biotechnology, T.K.I.E.T

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference30 articles.

1. Survival of encapsulated probiotics through spray drying and non-refrigerated storage for animal feeds application;Abd-Talib;Agric. Sci.,2013

2. Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities;Amaretti;Appl. Microbiol. Biotechnol.,2013

3. Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probiotics;Anekella;Int. J. Food Sci. Nutr.,2014

4. Antioxidant activity of coated probiotic lactobacillus casei on chromium(VI) induced oxidative stress in rats;Balakrishnan;Proc. Natl. Acad. Sci. India Sect. B Biol. Sci.,2014

5. Effect of different conditions of growth and storage on the cell counts of two lactic acid Bacteria after spray drying in Orange Juice;Barbosa;Beverages,2016

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