Influence of condensed tannins from Brazilian semi-arid legumes on ruminal degradability, microbial colonization and ruminal enzymatic activity in Saanen goats

Author:

Guimarães-Beelen P.M.,Berchielli T.T.,Beelen R.,Medeiros A.N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference30 articles.

1. AFRC, 1998. Agricultural and Food Research Council. The Nutrition of Goats. Technical Committee on Responses to Nutrients, Report No. 10. New York CAB International, 118 pp.

2. Contribution of woody species to the diet composition of goat and sheep in Caatinga vegetation;Araújo Filho;Pasturas Tropicales,1995

3. Partitioning of energy and degradability of browse plants in vitro and the implications of blocking the effects of tannin by the addition of polyethylene glycol;Baba;Anim. Feed Sci. Technol.,2002

4. Effects of condensed tannins on endoglucanase activity and filter paper digestion by Fibrobacter succinogenes S85;Bae;Appl. Environ. Microbiol.,1993

5. Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency;Barahona;J. Anim. Sci.,1997

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