Author:
Costa Roberto Germano,Filho Edvaldo Mesquita Beltrão,Queiroga Rita de Cássia Ramos do Egypto,Madruga Marta Suely,de Medeiros Ariosvaldo Nunes,de Oliveira Celso José Bruno
Subject
Animal Science and Zoology,Food Animals
Reference16 articles.
1. Official Methods of Analysis;AOAC,1998
2. Characteristics of milk and reduced fat cheddar cheese from cows fed extrused soybeans and niasin;Baer;J. Dairy Sci.,1996
3. Nutrição de Ruminantes;Berchielli,2006
4. Mammary lipid metabolism and milk fatty acid secretion in alpine goats fed vegetable lipids;Bernard;J. Dairy Sci.,2005
5. De Kock, G.C., 2001. The use of Opuntia as a fodder source in arid areas of South Africa. In: Mondragon, C., Gonzalez, S. (Eds.), Cactus (Opuntia spp.) as Forage. FAO Plant Production and Protection Paper, vol. 169, pp. 73–90.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献