Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications-Reference-Cited by-同舟云学术

Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications

Published:2022-09 Issue: Volume:33 Page:e00494
ISSN:2214-9937
Container-title:Sustainable Materials and Technologies
language:en
Short-container-title:Sustainable Materials and Technologies

Author:

Ezati Parya,Priyadarshi Ruchir,Rhim Jong-Whan

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Waste Management and Disposal,General Materials Science,Renewable Energy, Sustainability and the Environment

Reference116 articles.

1. Food Loss and Waste;US-FDA,2021

2. Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - a review;Priyadarshi;Sustain. Mater. Technol.,2021

3. Starch and agar-based color-indicator films integrated with shikonin for smart packaging application of shrimp;Ezati;ACS Food Sci. Technol.,2021

4. A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe;Ghorbani;Innov. Food Sci. Emerg. Technol.,2021

5. Recent advances in functionalized carbon dots toward the design of efficient materials for sensing and catalysis applications;Dhenadhayalan;Small.,2020

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