Effects of surfactants on emulsification and secondary structure of lysozyme in aqueous solutions
Author:
Publisher
Elsevier BV
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference9 articles.
1. The Binding of Deoxycholate and Triton X-100 to Proteins
2. J.-V. Holtje, 1996, in: P. Jolles (Ed.), Lysozyme Substrates in Lysozyme: Model Enzymes in Biochemistry and Biology Birkhauser, Basel, Switzerland, pp. 105–111
3. M.N. Jones, A. Brass, 1991, in: Eric Dickinson (Ed.), Interaction Between Small Amphipathic Molcules and Proteins in Special Publication No. 82: Food Polymers, Gels and Colloids, based on the Proc. Int. Symp. organized by the Food Chemistry Group of Royal Society of Chemistry at Norwich from 28–30th March 1990, pp. 65–80
4. A comparison of infrared spectra of proteins in solution and crystalline forms
5. Fourier transform infrared study of proteins with parallel β-chains
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