Extraction of flexibly structured protein in AOT reverse micelles: the flexible structure of protein is the dominant factor for its incorporation into reverse micelles-Reference-Cited by-同舟云学术

Extraction of flexibly structured protein in AOT reverse micelles: the flexible structure of protein is the dominant factor for its incorporation into reverse micelles

Published:1999-02 Issue:1 Volume:3 Page:79-85
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Naoe Kazumitsu,Kai Toshinori,Kawagoe Mikio,Imai Masanao

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference29 articles.

1. Kinetic parameters of esterification of oleic acid with cetyl alcohol by Rhizopus delemar lipase in AOT microemulsion system;Nagayama;J. Chem. Eng. Jpn.,1996

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3. Mechanism of protein extraction from the solid state by water-in-oil microemulsion;Hayes;Biotechnol. Bioeng.,1997

4. Novel function of guanidine hydrochloride in reverse micellar extraction of lysozyme from chicken egg white;Naoe;Biotechnol. Bioeng.,1995

5. Optimal amphiphile concentration for lysozyme extraction using reverse micelles;Naoe;Trans. IChemE. Part C,1996

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