Genetic and environmental variation in the diastatic power of australian barley
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference39 articles.
1. Malt diastatic activity. Part II. A modified EBC diastatic power assay for the selective estimation of beta-amylase activity, time and temperature dependence of the release of reducing sugars;Delcour;Journal of the Institute of Brewing,1987
2. Breeding for high diastatic power;Hayter,1975
3. Significance of barley and malt amylases;Enari;Ann. Agric. Fenn.,1969
4. Development of hydrolytic enzymes in germinating grain;MacLeod;Journal of the Institute of Brewing,1964
5. Site of alpha-amylase in developing barley kernels;Macgregor;Journal of the Institute of Brewing,1972
Cited by 108 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Pulsed electric field treatment applied to barley before malting reduces Fusarium pathogens without compromising the quality of the final malt;LWT;2024-08
2. Barley semidwarf allele sdw1.d improves malting quality indirectly in a near isogenic line;Cereal Chemistry;2024-07-03
3. Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes;Foods;2024-07-01
4. Pulsed Electric Field Treatment Applied to Barley Before Malting – Does Reduction of Fusarium Pathogens Compromise the Quality of the Final Malt?;2024
5. Starch in brewing applications;Starch in Food;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3