Water use and productivity of a sorghum–cowpea–bottle gourd intercrop system

Author:

Chimonyo V.G.P.ORCID,Modi A.T.,Mabhaudhi T.ORCID

Funder

Water Research Commission of South Africa

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference58 articles.

1. Change of some osmolytes accumulation in water-stressed Colza (Brassica napus L.) as affected by 24-epibrassinolide;Ahmadi Mousavi;Iran. J. Sci. Technol. Trans. A Sci.,2009

2. Photosynthetic responses of forage sorghums to salinity and irrigation frequency;Aishah;J. Food Agric. Environ.,2011

3. Elevated CO2 increases water use efficiency by sustaining photosynthesis of water-limited maize and sorghum;Allen;J. Plant Physiol.,2011

4. Allen, R., Pereira, L.S., Raes, D., Smith, M., 1998. Crop evapotranspiration: Guidelines for computing crop requirements, Irrigation and Drainage Paper No. 56, FAO. Irrigation and Drainage Paper No. 56, FAO.

5. Water relations and vulnerability to embolism are not related: experiments with eight grapevine cultivars;Asina;Vitis—J. Grapevine Res.,2007

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