Hydroponic production of ‘Biquinho’ pepper with brackish water-Reference-Cited by-同舟云学术

Hydroponic production of ‘Biquinho’ pepper with brackish water

Published:2021-02 Issue: Volume:245 Page:106607
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

Bione Maria Augusta Amorim,Soares Tales Miler,Cova Alide Mitsue Watanabe,Paz Vital Pedro da Silva,Gheyi Hans Raj,Rafael Maria Raphaela Severo,Modesto Francisco José Nunes,Santana Jeferson da Anunciação,Neves Bruno Santos Louzado das

Funder

Coordination for the Improvement of Higher Education Personnel

National Council for Scientific and Technological Development

Bahia State Research Support Foundation

Federal University of Recôncavo da Bahia

Instituto Nacional de Ciência e Tecnologia em Salinidade

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference50 articles.

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2. Biometric evaluation of morpho-agronomic traits in pepper lines and hybrids;Andrade Júnior;Hortic. Bras.,2018

3. A Qualidade da Água na Agricultura;Ayers,1999

4. Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.);Azuma;Sci. Hortic.,2010

5. Irrigation water salinity influences at various growth stages of Capsicum annuum;Baath;Agric. Water Manag.,2017

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