Olive oil production as influenced by different quantities of applied water-Reference-Cited by-同舟云学术

Olive oil production as influenced by different quantities of applied water

Published:2006-09 Issue:1-2 Volume:85 Page:133-140
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

Grattan S.R.,Berenguer M.J.,Connell J.H.,Polito V.S.,Vossen P.M.

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference15 articles.

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2. Olive irrigation management;Beede,1994

3. Tree irrigation levels for optimum chemical and sensory properties of olive oil;Berenguer;Hort. Sci.,2006

4. Carbon isotope discrimination and photosynthesis.;Farquhar;Annu. Rev. Plant Physiol. Plant Mol. Biol.,1989

5. Fereres E. and Castel, J.R. 1981. Drip irrigation management. Division of Agricultural Sciences, University of California. Publication Leaflet 21259.

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