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Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.)

  • Published:2014-07 Issue: Volume:140 Page:87-95
  • ISSN:0378-3774
  • Container-title:Agricultural Water Management
  • language:en
  • Short-container-title:Agricultural Water Management

Author:

Prazeres Ana R.,Carvalho Fátima,Rivas Javier,Patanita Manuel,Dôres Jóse

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference46 articles.

1. The susceptibility of modern tomato cultivars to blossom-end rot in relation to salinity;Adams;J. Hortic. Sci.,1992

2. Effects of reclaimed wastewater irrigation on soil and tomato fruits: a case study in Sicily (Italy);Aiello;Agric. Water Manage.,2007

3. Genotypic difference in salinity and water stress tolerance of fresh market tomato cultivars;Alian;Plant Sci.,2000

4. Standard Methods for the Examination of Water and Wastewater;APHA,1998

5. (5/11). Irrigation Water Quality Criteria;Bauder,2011

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